Extreme Hydrating Serum
Concentrated, high-performance active booster for an unmatched hydration.
- DESCRIPTION
- STRONG POINTS
- ACTIVE INGREDIENTS
- INSTRUCTIONS FOR USE
- 50ml - Art. 20F04015L Natural Content 93%
A specific formulation that deeply moisturises the facial skin, containing high molecular weight Hyaluronic Acid, Trehalose and innovative Apple Stem Cells. Its light texture is effectively absorbed by the skin, protecting it from free radicals. Also provides a lifting, re- plumping and anti-ageing effect. A veritable must-have for healthy, pampered and radiant skin.
• Lifting action
• Boosts the effect of moisturising cream
• Maximum moisturisation power
PHYTOCELL TECH MALUS DOMESTICA
Stem cells extracted from a variety of Swiss Apple. Excellent stimulating and regenerating effect, antioxidant and anti-ageing properties.
GLYCACID ECO
Plant-based ingredients stimulate intradermic penetration. A precious source of ingredients for the formation of medium molecular weight Hyaluronic Acid.
HIGH MOLECULAR WEIGHT HYALURONIC ACID
Moisturises and protects the tissue. Boosts the skin’s resistance, firmness and elasticity.
TREHALOSE
This sugar is an ultra-moisturising active ingredient. It protects the skin from the most common polluting agents and slows the ageing process.
TOCOPHEROL
A nourishing vitamin with excellent antioxidant powers. Improves skin’s appearance, making it soft and smooth.
Apply in the morning and evening onto clean and dry face and neck. Given the high concentration of Hyaluronic Acid, it is better to massage the product until complete absorption.
INCI
Aqua, Diethylhexyl Carbonate, Glycerin, Caprylic/Capric Triglyceride, Propanediol, Ethylhexyl Palmitate, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Isodecyl Neopentanoate, Hexyl Laurate, Trehalose, Hydrogenated Lecithin, Hydroxyacetophenone, Parfum, Caprylyl Glycol, 1,2-Hexanediol, Xanthan Gum, Sodium Hyaluronate, Tocopherol, Hydrolyzed Glycosaminoglycans, Beta-Sitosterol, Squalene, Malus Domestica Fruit Cell Culture Extract, Phenoxyethanol, Phospholipids.